I thought today I’d share with you a recipe I’ve loved since I was a child. Finally made it myself the other day and it turned out just as I remembered it growing up.
Here’s what you’ll need:
Rump roast (or similar meat)
2 packages beef stroganoff seasoning
2 cups sour cream
4 tbsp. Water
1 small can tomato paste
First, you want to cut your meat into small pieces -this meat is a chore to chew so make sure they’re small bites especially if making this for little ones. Add your oil to your frying pan with the meat and begin frying until all the meat is no longer pink.
Don’t drain. After that, add your water and seasoning packets and stir. I used a whisk to mix it in easier. Let this simmer a bit.
Once you’ve got your seasoning all mixed in, add your tomato paste. Now it will begin to take on an orange-ish color due to the paste and as my 9 yr old son says, looks like puke! But I promise you, it tastes soooooo good!
Now for the last step. Once you’ve added the tomato paste and it’s ready to serve, add the sour cream. After you’ve done that, it’s ready!
Don’t forget to cook some rice or egg noodles to go with your sauce. Top these with your stroganoff and you’ve got a delicious meal!